Vegetarian

  Spicy

  Jain

  Sachin's Favourites

 

Mini naans with Indian herbs and a blend of cheese, served hot.

 

Crunchy vegetables tossed in burnt garlic.

 

Crispy baby potatoes, served with tamarind chutney and yogurt.

 

Lettuce, Olives, roasted peppers and Feta cheese tossed in an oregano and olive oil dressing.

 

Wantons filled with mushroom and cheese flavoured with paprika.

 

Caramelized almonds and orange slices tossed in iceberg lettuce.

 

Our version of the classic salad with tandoori cottage cheese cubes.

 

Fried sliced okra with chillies and Oriental spices.

 

Marinated potatoes stuffed with vegetables and smoked in a tandoor.

 

Crispy babycorn tips tossed in a tangy sauce.

 

Ground mix vegetables and paneer dumpling fried with Indian spices.

 

Vegetable and paneer kabab coated with vermicelli.

 

A selection of chargrilled creamy malai tikka, makhmali tikka with saffron and pudina tikka with mint, served with green chutney.

 

Fried 'bombil' coated with semolina.

 

Chicken juliennes stir fried in oyster sauce with garlic and spring onions.

 

Tender minced lamb meat seasoned with Indian spices and cooked in a tandoor.

 

Chargrilled seafood, iceberg lettuce, french beans tossed in a lemon mustard dressing.

 

Crispy fried prawns coated with crushed peanuts.

 

Prawns in a tandoori marinade.

 

Prawns tossed with chillies and thai basil.

 

Ask for your choice of vegetable or chicken.

 

Strips of cottage cheese, tomato, onion and capsicum in a mild spicy masala.

 

A traditional Indian speciality of basmati rice, vegetables and spices cooked together, served with raita.

 

Fresh mixed vegetables and fenugreek leaves in spinach based gravy.

 

Crisp okra fried in our special blend of Indian spices.

 

Baby potatoes in a pickled gravy

 

Charcoal roasted aubergine cooked with cream.

 

Corn and spinach tempered with Indian spices.

 

Tandoori seasonal vegetables and cottage cheese in a spicy tomato gravy.

 

Fresh fenugreek and green peas in a creamy cashew rich gravy.

 

Black lentils simmered slowly and fninished with butter and cream.

 

Yellow lentils spiked with chillies and mustard.

 

Fresh cottage cheese cubes tossed with juliennes of capsicum and tomatoes in a mild spicy gravy.

 

Five types of lentils tempered with Indian spices.

 

Mix vegetable dumplings in a mildly spiced gravy.

 

Paneer in a rich, creamy tomato gravy.

 

A traditional Indian speciality of basmati rice, chicken and spices cooked together, served with raita.

 

Chicken tikka sautéed with onionsk, capsicum and tomatoes, in a traditional Indian gravy.

 

Chicken in a rich tomato and cream gravy.

 

Prawns simmered in a red masala and coconut milk curry.

 

A delicacy from the north west frontier of single rib spring lamb chops cooked in spiced fried onion based gravy.

 

Tender lamb cubes cooked with tomatoes, onions, and rich spices.

 

Fillets of fish marinated in chilly spice, deep fried and cooked in a spicy red gravy.

 

Tender lamb simmered in a curry of onions, tomatoes and Indian spices.

 

Two flavours in one dish, crabmeat with green masala and with red masala.

 

White lobster cooked in a spiced red curry.

 

Boneless pieces of chicken, cooked in a black pepper and saffron gravy.

 

Chicken cooked in a black pepper and curry leaves gravy.

 

All Indian breads are served as two pieces per portion.

 

Thai preparation of cottage cheese with sweet pepper, jet chilly and hot basil served with Phad thai.

 

Diced potato and American corn tossed in a hot garlic sauce, served with your choice of Oriental rice or noodles.

 

Fresh tofu and Pakchoy sautéed in authentic hoisin sauce served with your choice of Oriental rice or noodles.

 

Seasonal vegetables sautéed in a tangy sauce, served with your choice of Oriental rice or noodles.

 

Stir fried chicken with begetables cooked in tangy sweet chilly sauce served with basil noodles.

 

Chicken tossed in dry red chillies and cashewnut, served with your choice of Oriental rice or noodles.

 

Chicken juliennes in coconut milk and Oriental spices, served with steamed rice.

 

Fillets of fish cooked in an oyster and soya sauce, served with your choice of Oriental rice or noodles.

 

Prawns stir fried with vegetables and schezwan chilly oil, served with chilly garlic noodles.

 

Fillets of pomfret cooked in butter and spiced oyster sauce served with your choice of Oriental rice or noodles.

 

Stir fried tiger prawns with coconut milk and chilly sauce, served with your choice of Oriental rice or noodles.

 

Shredded lamb with fresh red chilly cooked in oyster sauce and roasted garlic served with stir fried noodles.

 

Penne pasta tossed with tomatoes, basil and black peppers.

 

Sheets of pasta layered with spinach and baked with mozzarella cheese.

 

A melange of assorted vegetables in a cheddar cheese and paprika sauce, served with lemon and leek rice.

 

Arborio rice cooked with lemon rind and thyme, flavoured with vodka.

 

Penne Pasta and grilled vegetables tossed with tomato and cheese sauce.

 

Pasta cooked in basil, olive oil and garlic, served with garlic toast and roast pine nuts.

 

Pink salmon steak served with cheesy cream spinach & crusted potatoes with a dash of cucumber dill sauce.

 

A classic lobster gratinee served in its shell with English veggies tossed with balsamic.

 

A classic lobster gratinee served in its shell with English veggies tossed with balsamic.

 

A traditional Caribbean lamb curry flavoured with garlic and served with buttered parsley rice.

 

Fillets of pomfret sprinkled with spicy Creole herbs, served with 'beurre blanc' sauce, caramelised red cabbage and spicy herbed veggies.

 

Breast of chicken served with Mexican herbs, served with caramelised apples and ratatouille veggies.

 

Diced lobster and spaghetti tossed with tomatoes, basil and parsley.

 

Arbovio rice cooked with seafood and creamed with gruyeere cheese.

 

Tender lamb chops grilled and served with an authentic Barbeque sauce with exotic veggies tossed in spicy fresh tomato sauce.

 

Penne

 

A classic blend with mascarpone cheese, coffee and Marsala liqueur .

 

A rich chocolate mousse flavoured with Cointreau.

 

Your choice of a traditional baked cheesecake or just ask for the flavours of the day.

 

A rich creamy dark chocolate baked with almonds

 

Rich creamy custard topped with caramel, or just ask for the flavours of the day.

 

A rich chocolate brownie served warm with vanilla ice cream.

 

A rich creamy mousse flavoured with coffee liqueur.

 

A classic Indian dessert made with carrots, nuts and finished with khoa.

 

An all time Indian favourite, golden fried dumplings simmered in sugar syrup.

 

Crunchy apple and cinnamon crumble served warm with vanilla ice cream.

 

A traditional Indian frozen dessert.

 

Tendulkar's proudly present a selection of speciality Teas and coffees brought to yoiu by Doddamane. coffee, on the Doddamane family estates is grown entirely under shade in an ecologically sound environment at an average altitude of 3500ft. The beans are handpicked by trained 'pickers', pulped and then sun dried, first on trays and later on barbecue tiles. The natural spring water that flows through the estates is used for fermentation and underwater soaking which adds to the unique flavour of Doddamane coffee.

Assam, Darjeeling, Earl Grey, Lemon, Mint.

 

thick chocolate mixed with coffee to give you a rich, smooth drink.

 

Espresso flavoured with chocolate and cardamom topped with whipped cream.

 

Irish coffee blended with steamed milk.

 

Finely ground roast coffee extracted by highly pressurized water that results in a very dark, thick and rich liquid.

 

Classic Espresso steamed with a tablespoon of foamed milk.

 

Very similar to Espresso Macchiato but topped with whipped cream.

 

Hot water is added to regular Espresso to give it body like that of filter coffee.

 

A double shot of Espresso coffee for a real energy jolt.

 

Espresso mixed with milk and sugar, topped with frothy steamed milk.

 

One-third each of Espresso coffee, steamed milk and frothed milk.

 

A rich chocolatey milk drink.

 

Enhance your Big Cuppa coffee experience with an extra shot of HAZELNUT, CARAMEL, ALMOND, VANILLA, etc.,
or an extra scoop of ICE CREAM or WHIPPED CREAM.

Thick blended creamy cold coffee

 

Coffee blended with chocolate and served with crushed ice.

 

cold coffee blended with ice cream

 

blended Irish coffee with ice cream

 

coffee flavoured with cardamom and served with crushed ice.

 

Espresso with chocolate and milk over ice

 

Specially blended for Tendulkar's

 

A creamy cold coffee, look for the hidden crunch, served with whipped cream and a garnish of Arabica coffee.

 

  Vegetarian

  Spicy

  Jain

  Sachin's Favourites

Gin and cherry brandy, topped with soda.

Sparkling wine & peach schnapps.

Bacardi, blue curacao, pineapple juice, sweet & sour mix and vanilla ice cream.

Gin, vodka, bacardi, tequila, triple-sec, and cranberry juice, topped with 7 up.

Vodka, cointreau, and cranberry juice.

Bacardi, pineapple juice, coconut ice cream and strawberry crush.

Vodka and a special vegetable juice blend.

All the white spirits with cola and sour mix.

Blue curacao with vodka, 7 up.

Cachaca and fresh lime muddled with brown sugar.

Rum, pineapple juice, ice cream and fresh cream.

Bacardi and crushed brown sugar with mint and fresh lime, topped with soda.

Banana, Lime, Melon, Strawberry, kiwi.

Banana, Lime, Melon, Strawberry, Kiwi.

Gin and dry martini.

Creme de cassis & sparkling wine

Brandy, cointreau and red wine.

Brandy, cointreau and red wine.

Vodka, cranberry juice and pineapple juice.

Bacardi limon, gin, amaretto and sour mix.

Sambucca and baileys.

Sambucca, absolut pepper & port.

Vodka, kahlua and baileys.

Peach schnapps, creme de banane and baileys

Kahlua, baileys and grand marnier.

Vodka, bacardi reserva, gin, blue curacao, sweet and sour mix and grenadine, topped with 7 up.

Vodka, orange juice and sambucca.

Bacardi, fresh kiwi and pineapple juice.

Vodka, creme de cacao & vanilla ice cream.

Whisky, kahlua & splash of pepsi.

Vodka, blue curacao, sambucca, red bull & 7 up.

Gin, fresh kiwi, lychee and lime juice.

Jack daniel's, apple juce, 7up and soda.

Sparkling wine, sambucca & vodka.

Bacardi limon, melon liqueur & sweet and sour mix.

Bacardi limon, triple-sec, orange juce and cranberry juice.

Vodka, kahlua, baileys and vanilla ice cream.

Bombay gin, melon liqueur and fresh watermelon topped with 7up.

Vodka, malibu, blue curacao and 7up.

The only way to enjoy it, baileys on the rocks.

Red label

Bacardi and tia maria.

Tia maria.

Sambucca

Kahlua and creme de cacao.

Cognac and baileys.

Pineapple juice, strawberry crush and ice cream

Lychee, pineapple juice and blue curacao (non alcoholic).

Peach and apricot syrup, topped with soda and 7 up.

Mango juice & coconut ice cream.

Raspberry puree, lime juice & 7 up.

Fresh watermelon, topped with 7 up.

Khus syrup and a dash of fresh lime juice, topped with soda & 7 up.

DOM PERIGNON, BRUT, EPERNAY, 1990

YALUMBA OXFORD LANDING SAUVIGNON BLANC 2005

YELLOW TAIL CHARDONNAY

MIGUEL TORRES SANTA DIGNA SAUVIGNON BLANC

MONTES, CURICO VALLEY SAUVIGNON BLANC 2004

PASCAL JOLIVET POUILLY FUME 2001

HUGEL AND FILS GEWURZTRAMINER 2001

LAROCHE, CHABLIS 2000

LAROCHE, CHARDONNAY 2003

CHABLIS SAINT MARTIN 2003

PIGHIN PINOT GRIGIO DOC 'GRAVE DEL FRUILI' 2003

ECCO DOMANI, PINOT GRIGIO 'DELLE VENEZIE' 2002

ROBERT MONDAVI, WOODBRIDGE CHARDONNAY 2003

ERNEST AND JULIO GALLO, TURNING LEAF CHARDONNAY 2000

YALUMBA OXFORD LANDING CABERNET SHIRAZ 2004

GARNET POINT, SHIRAZ CABERNET 2002

YELLOW TAIL SHIRAZ 2004

MIGUEL TORRES SANTA DIGNA SAUVIGNON BLANC

MONTES, CABERNET SAUVIGNON 2003

LAROCHE, MERLOT 2003

PAUL JABOULET AINE, PARALLETE "45" -COTES-DU-RHONE 2003

CHATEAU DE PARENCHERE

CROZES HERMITAGE "LES JALETS" 2002

ECCO DOMANI, CHIANTI DOCG 2001

VILLA GIRARDI, VALPOLICELLA CLASSICO DOC 2001

SANGIOVESE RUBICONE 2003

ERNEST AND JULIO GALLO -SONOMA COUNTY CABERNET SAUVIGNON 1999

ERNEST AND JULIO GALLO -SONOMA COUNTY CABERNET SAUVIGNON 1999

TORRES, SANGRE DE TORO

TORRES, GRAN CORONAS

INDIAN WINE RED AND WHITE

IMPORTED WINE RED AND WHITE

SULA, BRUT

MARQUISE DE POMPADOUR

DEINHARD CABINET

SULA BLUSH ZINFANDEL

SULA CHENIN BLANC

CHANTILLI CHARDONNAY

SULA SATORI MERLOT

SULA CABERNET SHIRAZ

CHANTILLI SHIRAZ

INSIGNIA

INDIA KINGS

BENSON & HEDGES

STATE EXPRESS

INDIA KING LIGHTS

BENSON & HEDGES LIGHTS

CLASSIC MILD

CLASSIC ULTRA MILD

GOLD FLAKE LIGHTS

SILK CUT

CLASSIC REGULAR

CLASSIC MENTHOL

GOLD FLAKE KING

NAVY CUT