The Rare Pairing of Micro Management With A big Picture Vision
Eat Around The Corner (2011) is a chic European style eatery that serves simple, uncomplicated food.  Customers can help themselves to an array of soups, salads, hot dishes, pizza, burgers, sandwiches, breads and desserts, all from one long counter. Waterstones Hotel (2011). Taking the boutique hotel concept another level higher in terms of luxury Waterstones Club (2007) Rokeby Manor (2010) is a quaint English country style hotel in the hills of Mussoorie.  The Hotel has been restored to its original 19th century décor with rustic and valley view rooms, cosy fireplaces and patchwork quilts. The Gordon House Hotel (2001) The first ‘boutique hotel’ in Mumbai combining stylish rooms with warm friendly service.  Each floor has distinct themed rooms – Scandinavian, Mediterranean & Country.  Another first was the concept of ‘interactive cooking’ at its highly successful restaurant All Stir Fry. Clock Tower Café (2010) A quaint mountain side cafe with breathtaking valley views, The Clock Tower Café is known for its handmade pizzas and delicious Chinese street food.  This popular hangout is frequented by town folk and tourists alike.  A perfect place for a gathering with friends or relaxing over a cappuccino and homemade cakes. Polly Esther’s (2003) When everybody took the ‘lounge bar’ route we brought back retro and created Mumbai’s most popular nightspot. Pizza By The Bay (2012), is the union of our iconic brands The Pizzeria & Pasta Bar and Jazz By The Bay where quality live entertainment is now replaced by high quality authentic Italian food.  The highly popular ‘Soup, Salad & Sandwich’ lunch buffet has been an unparalleled success over the years and continues to be so. Tabor Cottage, built in the 1850’s is our age old stone house in Landour, Mussoorie, with ‘picture postcard’ views of the great Himalayan range and the Doon Valley, offering a blend of stylish and relaxed bed and breakfast option to the new-age traveler The Bombay Bistro, NJ (2012), whips up an exciting menu made of classic and innovative regional Indian dishes specializing in Goan Cuisine.